By Maegan Murray, ���سԹ�

RICHLAND, Wash. – Groundbreaking nanotechnology designed to protect cherries, apples and other popular fruits from frost damage is showing positive results in tests by Washington State University researchers.

The research team recently received a $500,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop plant-based nanocrystals that coat and protect fruit buds during cold spells in the spring, when temperatures rise and fall unpredictably. The team also received an additional $100,000 from the tree fruit growers of Washington state through the Washington Tree Fruit Research Commission to partially fund field trails in support of the technology.

The unique nanocrystal solution was formulated by Xiao Zhang, associate professor at ���سԹ�’ Bioproducts, Sciences and Engineering Laboratory, and a team of collaborators representing multiple disciplines.

“Frost damage happens in spring, as the flowers open and the sensitive tissues in the plant are exposed,” said Matthew Whiting, scientist and professor of horticulture at WSU’s Irrigated Agriculture Research and Extension Center. “If we get a warm week, it signals to the plant that it needs to wake up.

“But plants lose their tolerance to the cold quite quickly, and that’s when we see frost damage,” Whiting added. “You see a lot of crop damage as a result.”

Positive results with preliminary trials

The team, led by professor Qin Zhang, director of WSU’s Center for Precision and Automated Agricultural Systems, also includes Xiao Zhang, Matthew Whiting, and Changki Mo, ���سԹ� associate professor of mechanical engineering. Together they conducted their first field trial with the nanocrystals this spring. It showed positive results.

The team will continue the trials over the next three years, seeking to perfect the dosage and application strategy, in addition to the nanocrystal technology.

“We will explore thermal properties of the nanocrystal spray, and focus on fully understanding the mechanism of nanocrystals in frost damage reduction,” Mo said.

If it proves feasible, the technology could have a large impact on the agriculture industry.

“Our preliminary results show the technology to be very promising, even better than we were expecting,” Qin Zhang said. “If we prove that the technology works, and if the method of application is perfected, it will not only have applications in tree fruit, but in many other crops, and beyond. The potential for this technology is huge.”

Unique and renewable characteristics

Since the nanocrystals are made from plant-based material, they represent a more environmentally friendly method for controlling temperatures for crops than current techniques.

Currently, growers use methods such as wind turbines to circulate air and raise the temperature of cold pockets in orchards. Or, they use heaters that cost upwards of thousands of dollars per night, which also give off significant pollution.

“With these unique structural characteristics and physical properties, and the fact that the nanocrystals are all made out of biobased materials and are considered renewable, we are identifying a high-value niche application for tree fruit and frost prevention and protection,” Xiao Zhang said.

Cross disciplines for the future of fruit protection

Researchers from across several disciplines at WSU are working to perfect the nanocrystal method, ensuring a quality product built for industry use, Qin Zhang said.

“No single person who works in chemical engineering and nanocrystal technology, horticulture, mechanical engineering or precision agriculture has complete knowledge on the subject,” Qin Zhang said. “It is truly a transdisciplinary team. Everyone provides expertise in their particular field. This integrated team is covering all knowledge to conduct this research.”

 

Contacts:

• Qin Zhang, director and professor at WSU’s Center for Precision and Automated Agricultural Systems, 509-786-9360, qinzhang@wsu.edu
• Xiao Zhang, associate professor at Voiland School of Chemical Engineering and Bioengineering, 509-372-7647, x.zhang@wsu.edu
• Changki Mo, ���سԹ� associate professor of mechanical engineering, 509-372-7296, changki.mo@wsu.edu
• Matt Whiting, scientist and professor of horticulture at WSU’s Irrigated Agriculture Research and Extension Center, 509-786-9260, mdwhiting@wsu.edu
• Maegan Murray, ���سԹ� public relations specialist, 509-372-7333, maegan_murray@wsu.edu

By Maegan Murray, ���سԹ�

RICHLAND, Wash. – ���سԹ� associate professor Xiao Zhang is targeting the use of lignin — a common material that makes the cell walls of plants rigid — to create affordable biofuels and bioproducts.

Interested in the project, the U.S. Department of Agriculture’s National Institute of Food and Agriculture has granted , an associate professor in WSU’s Bioproducts, Sciences and Engineering Laboratory, $500,000 to complete the research. The laboratory is part of the university’s .

The project will be conducted in partnership with Xuejun Pan, a professor in the department of biological systems engineering from the University of Wisconsin-Madison.

Lignin is one of the largest renewable carbon sources on Earth. It allows trees to stand, gives vegetables their firmness and makes up about 20-35 percent of the weight of wood. It also is one of the largest remnant products left over in the biofuels creation process.

Zhang and his team will investigate new conversion pathways to produce chemicals and biofuels without completely breaking down lignin into monomers — molecules that can be synthesized into polymers. In addition to its potential cost savings, the process could maximize carbon utilization in the biofuels creation process. It would also provide a profitable use for a waste product.

“We aim at converting lignin into a skeleton that has a similar carbon length in jet fuel range,” Zhang said. “The uniqueness is really targeting a more cost-effective process in taking advantage of the basic lignin structure of characteristics. Unlike many other processes, we don’t have to break down the lignin completely to its monomers.”

Contacts:

• Xiao Zhang, WSU Bioproducts, Sciences and Engineering Laboratory associate professor of the Voiland School of Chemical Engineering and Bioengineering, 509-372-7647, zhang@wsu.edu