RICHLAND, Wash. – After getting rescheduled due to weather, the Point to Success brunch benefitting the Carson College of Business will now take place at 10 a.m. on March 30 at Anthony’s at Columbia Point in Richland.

Tickets to the event purchased prior to the event rescheduling will be honored for the March 30 date. Tickets are also still on sale for the new date.

The brunch proceeds will be dedicated entirely to student support and faculty development to improve the business education program.

The cost is $100 per person. Community and business members are invited to make reservations via .

The event features Tim Hanni, author of “Why You Like the Wines You Like,” who will speak on “Separating Wine Facts from Fancy.” Hanni, a certified master of wine, has analyzed relationships with wine preferences correlating to a dislike of loud restaurants, an affinity for sushi, a dislike of cilantro, sensitivity to tags in shirts, and a mother’s susceptibility to morning sickness.

“You won’t want to miss this informative and amusing presentation,” said Robert Harrington, �³������հ���‑C���پ���� Carson College of Business academic director.

The event also features a wine grab and live auction with a variety of unique packages, including:

• Several nights stays at various vacation destinations in the Pacific Northwest
• Gourmet meals and tastings
• A family photo session
• A tour of the U.S.S. Triton with a meal for eight
• A full‑day personal tour of vineyards and wineries with two of the state’s leading experts of grape cultivation and winemaking

“Enjoy a gratifying event featuring a distinguished brunch, interact with our talented business students and learn about the future of the Carson College of Business at �³������հ���‑C���پ����,” Harrington said. “What better way to support our local business education than with a fun morning that will delight the senses?”

For more information, visit the �³������հ���‑C���پ�������ɱ�������ٱ�.

By Maegan Murray, ���سԹ�

RICHLAND, Wash. – Join Washington State University Tri-Cities for an exceptional brunch on Feb. 9 at Anthony’s at Columbia Point in Richland and proceeds will support business education through ���سԹ�’ Carson College of Business.

The Point to Success Fundraising Brunch begins at 10 a.m. on Saturday, Feb. 9, and costs $100 per person. Individuals may register by visiting .

All proceeds will be dedicated entirely to student support and faculty development to improve business education in the Tri-Cities.

The event features Tim Hanni, Master of Wine and author, who will speak on “Separating Wine Facts from Fancy.” Hanni is the author of “Why You Like the Wines You Like” and has analyzed relationships with wine preferences correlating to a dislike of loud restaurants, an affinity for sushi, a dislike of cilantro, sensitivity to tags in shirts and a mother’s susceptibility to morning sickness.

“You won’t want to miss this informative and amusing presentation to find out why,” said Robert Harrington, ���سԹ� Carson College of Business academic director.

The event also features a wine grab and live auction with a variety of unique packages, of which some include:

• Several night stays at various vacation destinations in the Pacific Northwest
• Gourmet meals and tastings
• A family photo session
• A tour of the U.S.S. Triton with a meal for eight
• A full-day personal tour of vineyards and wineries with two of the state’s leading experts on grape cultivation and winemaking

“Enjoy a gratifying event featuring a distinguished brunch, interact with our talented business students and learn about the future of the Carson College of Business at ���سԹ�,” Harrington said. “What better way to support our local business education than with a fun morning that will delight the senses?”

For more information, visit /ccbbrunch.