RICHLAND, Wash. – Individuals will enjoy a delectable brunch, keynote presentation from a prominent WSU hospitality business alumnus, as well as a live auction and games as part of the annual Washington State University Tri-Cities Carson College of Business Point to Success Fundraising Brunch on March 7, as generously sponsored by Anthony’s at Columbia Point and proud partner STCU.

The brunch takes place from 10 a.m. – 1 p.m. at Anthony’s at Columbia Point on Saturday, March 7. Admission costs $100 per person before Feb. 27. After Feb. 27, admission costs $125 per person. To register and for more information, visit .

Admission also includes a signed copy of “ROAR: How to Build a Resilient Organization the World-Famous San Diego Zoo Way,” a book authored by Point to Success keynote speaker Tim Mulligan, chief human resources officer of late Paul Allen’s Seattle-based holding company Vulcan Inc.

Keynote speaker Tim Mulligan

Mulligan’s career has taken him all over the west coast, from the Tri-Cities, to the Starwood Hotels and Resorts, to the World-Famous San Diego Zoo, to now leading the human resources department of Vulcan Inc. The Hanford High School, WSU and juris doctor Gonzaga University alumnus has used his education wisely, asserting opportunities in the business sector that have led to more than he thought possible. All the while, he remained close to his roots, supporting WSU students in their journeys in business and helping them find jobs in business and other sectors.

“I went to WSU and graduated from the Carson College’s hospitality program with the hope of managing restaurants and hotels,” Mulligan said. “I never anticipated that I would take that amazing WSU experience and degree and see it lead me to a unique and exciting career as a lawyer and HR executive at such diverse companies and locations as I’ve been fortunate to experience.”

Robert Harrington, director of the WSU School of Hospitality Business Management, said stemming from Mulligan’s foundation as a WSU alum, to his travels across the country for a variety of exciting experiences, his presentation will lend a fascinating account of what is possible through a WSU degree in business, and how others may be able to follow in his footsteps.

“Tim will also talk about successful ways for building and maintaining a business,” he said. “It’s a great learning opportunity for our local business and affiliated community members.”

Generous community support

Harrington said each year, Anthony’s at Columbia Point generously donates their space, service and food for the annual WSU fundraiser so that all proceeds go directly to the local program. This year, STCU joins as a proud partner. The Lodge at Columbia Point also donates accommodations for the featured speakers for the event, as well as other services.

“It’s an incredible partnership that truly benefits local business students and faculty,” Harrington said. “This is an event that not only showcases what our students are currently doing in the business programs through ���سԹ�, but also what is possible when businesses support local education. They are supporting their future employees and the future of business. We are incredibly grateful for their support.”

 

Media contacts:

Robert Harrington, director of WSU School of Hospitality Business Management, 509-372-7487, rharrington@wsu.edu

Tim Mulligan, chief human resources officer of Vulcan Inc., 206-342-2382, timm@vulcan.com

Maegan Murray, ���سԹ� public relations/communication coordinator, 509-372-7333, maegan_murray@wsu.edu

RICHLAND, Wash. – After getting rescheduled due to weather, the Point to Success brunch benefitting the Carson College of Business will now take place at 10 a.m. on March 30 at Anthony’s at Columbia Point in Richland.

Tickets to the event purchased prior to the event rescheduling will be honored for the March 30 date. Tickets are also still on sale for the new date.

The brunch proceeds will be dedicated entirely to student support and faculty development to improve the business education program.

The cost is $100 per person. Community and business members are invited to make reservations via .

The event features Tim Hanni, author of “Why You Like the Wines You Like,” who will speak on “Separating Wine Facts from Fancy.” Hanni, a certified master of wine, has analyzed relationships with wine preferences correlating to a dislike of loud restaurants, an affinity for sushi, a dislike of cilantro, sensitivity to tags in shirts, and a mother’s susceptibility to morning sickness.

“You won’t want to miss this informative and amusing presentation,” said Robert Harrington, �³������հ���‑C���پ���� Carson College of Business academic director.

The event also features a wine grab and live auction with a variety of unique packages, including:

• Several nights stays at various vacation destinations in the Pacific Northwest
• Gourmet meals and tastings
• A family photo session
• A tour of the U.S.S. Triton with a meal for eight
• A full‑day personal tour of vineyards and wineries with two of the state’s leading experts of grape cultivation and winemaking

“Enjoy a gratifying event featuring a distinguished brunch, interact with our talented business students and learn about the future of the Carson College of Business at �³������հ���‑C���پ����,” Harrington said. “What better way to support our local business education than with a fun morning that will delight the senses?”

For more information, visit the �³������հ���‑C���پ�������ɱ�������ٱ�.

By Maegan Murray, ���سԹ�

RICHLAND, Wash. – Join Washington State University Tri-Cities for an exceptional brunch on Feb. 9 at Anthony’s at Columbia Point in Richland and proceeds will support business education through ���سԹ�’ Carson College of Business.

The Point to Success Fundraising Brunch begins at 10 a.m. on Saturday, Feb. 9, and costs $100 per person. Individuals may register by visiting .

All proceeds will be dedicated entirely to student support and faculty development to improve business education in the Tri-Cities.

The event features Tim Hanni, Master of Wine and author, who will speak on “Separating Wine Facts from Fancy.” Hanni is the author of “Why You Like the Wines You Like” and has analyzed relationships with wine preferences correlating to a dislike of loud restaurants, an affinity for sushi, a dislike of cilantro, sensitivity to tags in shirts and a mother’s susceptibility to morning sickness.

“You won’t want to miss this informative and amusing presentation to find out why,” said Robert Harrington, ���سԹ� Carson College of Business academic director.

The event also features a wine grab and live auction with a variety of unique packages, of which some include:

• Several night stays at various vacation destinations in the Pacific Northwest
• Gourmet meals and tastings
• A family photo session
• A tour of the U.S.S. Triton with a meal for eight
• A full-day personal tour of vineyards and wineries with two of the state’s leading experts on grape cultivation and winemaking

“Enjoy a gratifying event featuring a distinguished brunch, interact with our talented business students and learn about the future of the Carson College of Business at ���سԹ�,” Harrington said. “What better way to support our local business education than with a fun morning that will delight the senses?”

For more information, visit /ccbbrunch.

RICHLAND, Wash. – Washington State University Tri-Cities will host a brunch fundraiser on Jan. 27 at Anthony’s at Columbia Point in Richland, Wash., that will support the Carson College of Business.

The Point to Success Brunch will begin at 10 a.m. and will feature WSU football great Ryan Leaf who will present “Lying to Myself: The Ryan Leaf Story – My journey from the very top to the very bottom and back and what it takes to stay there.” The event will also include a wine grab, live and silent auctions featuring prizes ranging from a stay at a penthouse condo for eight in Mexico, to a round of golf with Leaf, to two nights for four on a Lake Union houseboat, in addition to an excellent meal presented by Anthony’s.

“All proceeds from the event make a direct and immediate impact on the success of business education and students at the ���سԹ� campus,” said Robert Harrington, academic director of the Carson College of Business at ���سԹ�. “This investment in quality business education in the Tri-Cities allows us to support innovations in the classroom, services and activities for student and academic career success and faculty development of research that provides business insights.”

Tickets cost $100 per person and may be purchased at .

For more information, contact Darcie Bagott at darcie.bagott@wsu.edu or 509-335-6387.

 

Contacts:

Darcie Bagott, 509-335-6387, darcie.bagott@wsu.edu

Robert Harrington, ���سԹ� academic director for Carson College of Business, 509-372-7487, rharrington@wsu.edu

Maegan Murray, ���سԹ� public relations specialist, 509-372-7333, maegan_murray@wsu.edu