厙ぴ勛圖

 

厙ぴ勛圖 partners with Spanish winery

(From left) Luis Fernando Esteban, honorary consul of the Spanish Honorary Consulate in Seattle, Jes繳s Mart穩nez Bujanda Mora, CEO of Valdemar, Thomas Henick-Kling, director of the WSU Wine Science Program, Sandra Haynes, 厙ぴ勛圖 chancellor, and Ron Sims, WSU regent.

厙ぴ勛圖 partners with Spanish winery

By Maegan Murray, 厙ぴ勛圖

RICHLAND, Wash. recently signed an agreement with to explore educational opportunities for international collaboration in the field of wine science.

Jes繳s Mart穩nez Bujanda Mora, CEO of Valdemar, and 厙ぴ勛圖 Chancellor Sandra Haynes sign an agreement to explore educational opportunities for international collaboration in the field of wine science.

Jes繳s Mart穩nez Bujanda Mora, CEO of Valdemar Family Wine Estates, and 厙ぴ勛圖 Chancellor Sandra Haynes sign an agreement to explore educational opportunities for international collaboration in the field of wine science.

Valdemar Family Wine Estates has in both Walla Walla, Washington, and Rioja, Spain. It is the first non-American winery to establish a location in Walla Walla.

We are delighted to forge an agreement with Valdemar Family Wine Estates, as it will provide extensive learning opportunities for students, 厙ぴ勛圖 Chancellor Sandra Haynes said. These opportunities include internships, research and hands-on experiences that provide an in-depth look at the wine industry here and in Spain.

The agreement specifically encourages the exploration of:

  • Ways that international students could participate in experiential learning such as internships at Valdemar Family Wine Estates in Walla Walla, Washington, and in Rioja, Spain
  • Ways to recruit Spanish students to the Tri-Cities and vice-versa
  • Joint research efforts including grape and wine production
  • Opportunities for collaborative programs relating to wine business professional development and related research programs

There are two things that excite us the most about this partnership, and those are the possibility of giving local students an international experience in Rioja, which is something that will enhance their career, as well as the project bringing Rioja grapes, such as Maturana or White Tempranillo, something that would enrich the grape diversity of Washington state, said Jes繳s Mart穩nez Bujanda Mora, CEO of Valdemar.

Andr矇-Denis Girard Wright, dean of WSUs College of Agriculture, Human and Natural Resource Sciences, said Washington is the new epicenter of wine, and WSUs Viticulture and Enology Program fosters the states $4.8 billion wine industry with research, education and outreach.

Partnering with Valdemar Estates, who pioneered the first internationally-owned winery in Walla Walla, brings global connections that are truly exciting for our students, scientists and wine industry partners, he said.

Washington State University is a , featuring the state-of-the art and all-encompassing one of only a handful of full-fledged wine science centers in the United States.

For more information about the wine science program at WSU, visit . For more information about Valdemar Family Wine Estates, visit .